Julie & Jesse's Recipes
BREAKFAST/BRUNCH
Cinnamon Sugar Donuts
Fully Committed Coffee Breakfast Smoothies
Gluten-Free Bacon Cheddar Scones
Grits with Sautéed Kale, Chili Oil & Breadcrumbs
Hatch Green Chile Eggs
Savory Galette w/ Sweet Potato and Caramelized Onion
Sweet Potato Hash
LUNCH
Acorn Squash Bowl
Creamy Shrimp Rolls with Fresh Herbs
Chicken Tacos with Toasted Cumin Seed Sour Cream
Coconut Curry with Chicken & Corn
Farro Salad with Pomegranate & Mint
Ginger-Garlic Turkey Bowl w/ Brussels Sprouts Chips
Grilled Peach Salad w/ Burrata & Pistachio Dukkah
Lemony-Broccolini Flatbreads
Roasted Winter Squash Soup w/ Rosemary Croutons
Romanesco Soup
Sweet Potato Gnocchi
Sweet & Spicy Grilled Drumsticks
Sweet & Spicy Thai Beef
Thai-Style Power Bowl
Tuna Poke Bowl
Winter Greek Salad
APPETIZERS/SIDES
Baked Oranges & Burrata
Beer-Braised Collards
Cherry Salad
Deep Fried Cauliflower
Farro Salad with Pomegranate & Mint
Fennel Slaw
Fried Brussels Sprouts with Spicy Yogurt
Garlic Mashed Cauliflower
Gluten-Free Bacon Cheddar Scones
Grilled Peach Salad w/ Burrata & Pistachio Dukkah
Hasselback Potatoes with Creamy Kale Pesto
Julie's Southern Cornbread
Mashed Pea Crostini
Muhammara (Roasted Red Pepper Dip)
Ricotta
Romanesco Soup
Sarah Carey’s Pickled Citrus Salad
Spicy Cauliflower Deviled Eggs
Spicy Cauliflower Mock & Cheese
Sugar Snap Peas w/ Fried Shallots
Sugar Snap Peas w/ Turmeric & Crispy Shallots
Sweet & Spicy Grilled Drumsticks
Watermelon w/ Pistachio Dukkah
Watermelon with Jalapeño-Lime Vinaigrette
Winter Greek Salad
DINNER
Butternut Squash & Pinto Bean Tacos w/ Creamy Avocado Slaw
Black Eyed Peas & Greens
Bucatini with Creamy Kale Pesto
Cajun Fried Okra with Spicy Aioli
Carne Asada
Creamy Chicken, Mushroom & Asparagus Pasta
Creamy Shrimp Rolls with Fresh Herbs
Double Crust Chicken Pot Pie
Favorite Roast Chicken
Ginger-Garlic Turkey Bowl w/ Brussels Sprouts Chips
Hatch Green Chile & Cheese Empanadas
Hummus with Spiced Lamb
Lemony-Broccolini Flatbreads
Oven-Roasted Sea Bass with Tomatoes & Olives
Pan Roasted Chicken & Mushrooms in Tarragon Coconut Cream Sauce
Pineapple Teriyaki Pork Kebabs
Pistachio Crusted Lamb Chops
Roasted Chicken Over Brussels Sprouts
Roasted Chicken w/ Middle Eastern Spices
Roasted Red Snapper
Rosemary & Feta Lamb Burgers w/ Paleo Tabbouleh
Simple Butterflied Roast Chicken
Steak Sweet Frites
Sweet Potato Gnocchi
Sweet Potato Latkes & Smoked Salmon Platter
Sweet & Spicy Thai Beef
Thai Coconut Soup
DRINKS
Coconut Limeade
Fully Committed Coffee Smoothie
Hot Honey Margarita
Melon Gazpacho
Paleo Eggnog
Spicy Blood Orange Margaritas
Spicy Kale and Coriander Margaritas
Strawberry Rhubarb Margarita Mint Julep
Strawberry & Watermelon Sangria
Thyme For A Cocktail
Vodka Fizz with Meyer Lemon & Basil
DESSERTS
Berry Crumble & Banana Ice Cream
Blueberry Hand Pies
Café Con Tres Leches Cake
Cherry Donuts with Amaretto Cherry Glaze
Coconut Confetti Pound Cake with Coconut Whipped Cream
Cranberry Streusel Bars
Flourless Chocolate Rosemary Cake
Gluten-Free Banana Chocolate Chip Cupcakes
Gluten Free Pumpkin Bread
Grapefruit Rosé Granita
I ❤️ Snack Cakes
Jesse’s Favorite Cookies
Mixed Berry Tart with Pistachio Crust
Owl Cupcakes
Peach Rosemary Pie
Pound Cake with Candied Kumquats
Rolled Sugar Cookies
Royal Icing
Shaggy Monster Chocolate Cupcakes
Spicy Sorghum Sugar Cookies
Sweet Potato Pie with Toasted Marshmallow Meringue
Thai-Spiced Pumpkin Pie
Turkish Coffee Macarons
Strawberry Ice Cream Cake
FUNDAMENTALS
Brown Rice
Caramelized Onions
Cauliflower Rice
Chicken Stock
Chili Oil
Creamy Kale Pesto
Farro
Hard Boiled Eggs
Julie's Southern Cornbread
Marshmallow Frosting
Paleo Taco Seasoning
Pie Crust
Pistachio Dukkah
Royal Icing