Super Fudgy Crinkle Cookies

INGREDIENTS

1 cup AP flour 
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/8 tsp salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 tsp vanilla extract
6 oz bittersweet chocolate, finely chopped

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DIRECTIONS

Preheat your oven to 350°F.

Whisk flour, cocoa, baking soda, and salt together in a large bowl.

In a separate bowl (or stand mixer with paddle attachment) beat the butter and sugars together until fluffy, 3 mins. Beat in the egg and vanilla until fluffy and creamy again. 

Slowly add flour mixture until just combined. Fold in bittersweet choc. The dough will be thick! Wrap the dough in plastic wrap and chill for a couple of hours (or days).

Line baking sheet with parchment paper. Scoop out the dough, abt 2 tablespoons, and roll into a ball. Then roll each ball in confectioners sugar. Place the dough 2-3 inches apart on baking sheet (don’t flatten the cookie) and bake for 10-12 minutes. Transfer to wire rack to cool for 8-10 minutes. .

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